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Articles: Recipes | Ginger Pickle
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| Ingredients: | | | | | Ginger | : | 100 gm | | | Salt | : | 1tsp | | | Turmeric | : | a pinch | | | Mustard Seeds | : | ¾ tsp | | | Asafoetida | : | ¼tsp (powdered) | | | Oil | : | 2 tsp | | | Lemon Juice | : | 1 tsp (optional) | | |
| | Preparation: | | | | Wash ginger and wipe them well leaving no traces of water. Scrape the outer skin and chop into fine pieces. Add salt, turmeric and mix well. | | | | Heat oil in a pan and add mustard, when it splutters, add asafetida fry for a while and add the seasoning to the ginger pieces. Finally add lemon juice, mix and keep it in a air tight container. | | |
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