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Articles: Recipes | Wheat Delight
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| Ingredients: | | | | | Broken Brown Wheat | : | 1 cup | | | Ghee | : | 2 tbsp | | | Jaggery | : | ¾ cup (grated) | | | Cardamoms | : | 3 | | | Cinnamon | : | 1' piece | | | Water | : | 2½ cups | | | Raisins | : | ½ cup | | | Almonds | : | 4-5 (chopped) | | | Cashews | : | 4-5 (chopped) | | |
| | Preparation: | | | | Heat 2 tsp of ghee. Add broken wheat, cardamoms, cinnamon and fry till the wheat turns golden brown in colour. Take another pan and pour water into it. Put jaggery in the water, and boil to make a syrup. | | | | Strain and transfer the syrup into a fresh pan and put it on fire. Add fried wheat mixture to it. cook it on medium fire stirring continuously. Add reamig ghee and cook till the mixture leaves the edges of the pan. | | | | Garnish the dish with chopped nuts and serve hot. | | |
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