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Articles: Recipes | Mushroom Chilli Fry
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| Ingredients: | | | | | Cinnamon | : | ½” piece | | | Cloves | : | 2 | | | Ani seeds (saunf) | : | ¼ tsp | | | Cardamom | : | 1 | | | Onions | : | 3 | | | Tomatoes | : | 3 | | | Ginger Garlic Paste | : | 1 tsp | | | Red Chilli Powder | : | 2 tsp | | | Turmeric Powder | : | ¼ tsp | | | Salt | : | to taste | | | Coriander & Curry Leaves | : | for garnishing | | | Ghee | : | ½ cup | | |
| | Preparation: | | | | Put mushrooms in boiling water and take out immediately. Cut mushrooms into even sized pieces. | | | | Chop onions and tomatoes finely. Heat 3 tbsp of oil in a kadai and fry cinnamon, cardamom, aniseeds and cloves. Add chopped onion and fry until they turn transparent. Add chopped tomatoes and fry well until the oil leaves the edges. Now add salt, turmeric powder, chilli powder and pepper powder and fry for few minutes. | | | | Finally add cut mushrooms and mix it well as all the cubes are coated well with curry. Cook for 3 minutes. Add chopped coriander and curry leaves and remove from fire. and serve with roti or rice! |
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