Mix together rawa, rice flour, salt and maida adding enough water to make the batter into pouring consistency. Add pepper, cumin, coconut, ginger, green chillies and cashew nuts to the batter. Keep the batter covered for about half an hour.
Heat a tava and grease it with little oil. Mix the dosa batter again, take a big ladleful of batter and pour it over the heated tava in circular motion to form a round dosa. Sprinkle oil over the edges of the dosa. When the edges turns crispy, lift the dosa and roast it on the other side.
