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Articles: Recipes | Srikhand
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| Ingredients: | | | | | Fresh Thick Curds | : | 2 cups | | | Sugar | : | 2 cups | | | Cardamom Powder | : | 1 tsp | | | Almonds | : | 1 tsp | | | Pistachios | : | 1 tsp | | | Cashew Nuts | : | 1 tsp | | | Saffron Strands | : | ¼ tsp | | | Salt | : | a pinch | | | Milk | : | 2 tsp | | |
| | Preparation: | | | | Tie and hang curds in a muslin cloth for 7-8 hours. Meanwhile soak saffron in milk. Add salt and sugar to the hanged curds and run it in mixer for few seconds. | | | | Transfer the curds into a bowl and add soaked saffron, cardamom powder and chopped nuts. Mix well and chill it in refrigerator for 5-6 hours. |
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