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Articles: Recipes | Pepper Paneer
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| Ingredients: | | | | | Paneer | : | 200 gm | | | Oil | : | ½ kg | | | Cinnamon | : | 1” piece | | | Cloves | : | 3 | | | Ani seeds (saunf) | : | ½ tsp | | | Cardamoms | : | 3 | | | Onions | : | 4 | | | Tomatoes | : | 4 | | | Ginger Garlic Paste | : | 1 tsp | | | Red Chilli Powder | : | 1 tsp | | | Turmeric Powder | : | ¼ tsp | | | Pepper Powder | : | 2 tsp | | | Salt | : | to taste | | | Coriander & Curry Leaves | : | for garnishing | | |
| | Preparation: | | | | Cut paneer into even sized cubes. Fry them in oil till golden brown in colour. And keep the fried paneer cubes in ice-cold water. | | | | Chop onions and tomatoes finely. Heat 3 tbsp of oil in a kadai and fry cinnamon, cardamom, aniseeds and cloves. Add chopped onion and fry until they turn transparent. Add chopped tomatoes and fry well until the oil leaves the edges. Now add salt, chilli powder and pepper powder and fry for few minutes. | | | | Finally add fried paneer cubes and mix it well as all the cubes are coated well with curry. Cook for 3 minutes. Add chopped coriander and curry leaves and remove from fire. | | |
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