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Articles: Recipes | Aloo Jeera
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| Ingredients: | | | | | Potatoes | : | 3 medium | | | Oil | : | 2 tbs | | | Jeera(Cumin) Powder | : | ½ tsp | | | Jeera(Cumin) Seeds | : | ¼ tsp | | | Chilli Powder | : | as desired | | | Salt | : | as desired | | |
| | Preparation: | | | | Peel, Wash and boil potatoes with a little salt, till just soft. Cut them into 2' cubes | | | | Heat oil in a pan, add jeera seeds and fry for a minute. Add potatoes and fry till a bit crispy. | | | | Add Salt, jeera powder and chilli powder and fry for a couple of minutes. Can be served with hot plain rice. | | |
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