|
|
|
|
Articles: Recipes | Mango Chutney
-
| |
| Ingredients: | | | | | | : | ½ | | | | Green Chillies | : | 6 | | | Coconut | : | ½ | | | Garlic | : | 4 flakes | | | Salt | : | to taste | | | Oil | : | 1 tsp | | | Mustard Seeds | : | ¼ tsp | | | Black Gram | : | ½ tsp | | | Curry Leaves | : | 4-5 | | | Asafoetida | : | ¼ tsp | | |
| | Preparation: | | | | Scrape mango and coconut. Add garlic, green chillies and grind it adding enough water to make a paste. | | | | Add salt to taste. Heat oil in a pan and add mustard seeds, black gram dal, asafetida and curry leaves. | | | | Remove fire when the mustard splutters and add it to the ground chutney. | | |
| Be first to comment on this Article!
| |
|
|
|
 |
| Advertisements |
|
|
|
|
| Advertisements |
|
