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Articles: Recipes | Paneer Omelette
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| Ingredients: | | | | | Eggs | : | 4 large | | | Salt | : | to taste | | | Pepper | : | to taste | | | Onions | : | 2 big (minced) | | | Green Chillies | : | 2 (finely chopped) | | | Grated Paneer | : | 2 tbsp | | | Buter or Oil | : | 1 tbsp (for frying) | | |
| | Preparation: | | | | Break the eggs into a small bowl and whisk. Add salt, and pepper, chopped onions, grated paneer, chopped green chillies and mix well. | | | | Heat oil or butter in a non-stick pan and pour in the eggs mixture. Hold the handle of the pan and tilt it in circular motion to spread the mixture till it reaches an omelette shape. sprinkle little oil or butter around the omelette. Simmer the stove and let the omelette cooked on one side. | | | | when the other side of the omelette turns golden colour, flip the omellette to cook the other side by using a spatula. When it is done on both sides remove from fire and serve! | | |
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