|
|
|
|
Articles: Recipes | Apricot Pudding
-
| |
| Ingredients: | | | | | Apricots | : | 100 gm | | | Sugar | : | 75-100 gm | | | Cream | : | 1 cup | | | Almonds | : | 25 gm | | | Cashew Nuts | : | 25 gm | | | Vanilla Essence | : | ½ tsp | | | Strawberry Food Colour | : | a pinch | | |
| | Preparation: | | | | Clean apricots. Cook them in pressure cooker adding little water for 10 minutes. | | | | Add sugar to the cooked apricots and stir continuously till the mixture reaches jam consistency. Add vanilla essence and strawberry food colour and turn off the fire. | | | | Let the mixture reach to room temperature and put it in a pudding bwl. Garnish with chopped nuts. Keep the pudding in fridge. Serve chilled! |
| Be first to comment on this Article!
| |
|
|
|
 |
| Advertisements |
|
|
|
|
| Advertisements |
|
