| | Chicken | : | 600 gm |
| | Basmati Rice | : | 600 gm |
| | Ghee or Oil | : | ¾ cup |
| | Bay Leaves | : | 2 |
| | Cinnamon | : | 2' piece |
| | Cloves | : | 2 |
| | Cardamoms | : | 2 |
| | Star Anise | : | 1-2 |
| | Mace | : | 2 petals |
| |
| | Tomatoes | : | 3 (sliced) |
| | Green Chillies | : | 8 (slit length wise) |
| | Onions | : | 2 (chopped and fried) |
| | Coriander leaves | : | ¼ cup (chopped) |
| | Lemon Juice | : | 2-3 tbsp |
| | Milk | : | 2-3 tbsp |
| |
| | To Marinate: | : | |
| | Curd | : | 2 ½ cups |
| | Ginger Garlic paste | : | 2 tbsp |
| | Red Chilli Powder | : | 1 tbsp |
| | Salt | : | to taste |
| | Garam Masala Powder | : | 1 tbsp |
| | Potatoes | : | 3 (cubed, fried) |
| | Saffron | : | few strands (soaked in little milk) |
| | Turmeric Powder | : | ¼ tsp |
| | Green Chillies | : | 6 slit length wise |
| | Coriander Leaves | : | 2 tbsp (chopped) |
| |
