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Articles: Recipes
Vegetable Cutlets
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Ingredients:
 
 Small Potatoes:2(boiled, peeled, mashed)
 Mixed diced vegetables:3 cups(cooked)
 Ginger Garlic Paste:1 tsp
 Green Chillies:2 (chopped finely)
 Coriander Leaves:1 tsp (chopped)
 Dry Mango Powder:½ tsp
 Garam Masala Powder:½ tsp
 Red Chilli Powder:1 tsp
 Coriander Powder:1 tsp
 Cumin Powder:1 tsp
 Aniseeds Powder:½ tsp
 Bread Crumbs:1 cup
 Cashew Nuts:1 tbsp (chopped)
 Salt:to taste
 Ghee:1 tbsp
 Oil:for frying
 
Preparation:
 
Heat ghee in a pan and add ginger garlic paste and green chillies into it. Add chopped cashew nuts, cumin powder, coriander powder, salt, red chilli powder, garam masala powder and saute for 2-3 minutes.
 
Now add coriander leaves, cooked vegetables and stir fry till all the moisture is lost from the vegetables. Add mashed potatoes to the vegetable mixture and mix them well. Turn off the stove and let it cool.
 
Make egg sixed balls from the vegetable mixture and flatten each ball to form cutlet shape. Roll all the cutlets in bread crumbs. Heat oil in a tava, and shallow fry the cutlets. Serve with tomato sauce.
 
Note: Use carrots, beet root, and beans for mixed vegetables.
 
Use cookie cutters to ger desired shapes of cutlets.


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