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Articles: Recipes | Majjiga Chaaru
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| Ingredients: | | | | | Thick Sour Curds | : | 2 cups(beaten) | | | Cumin Seeds | : | 1 tsp | | | Mustard Seeds | : | 1 tsp | | | Bengal Gram | : | 1 tsp | | | Black Gram | : | 1 tsp (split) | | | Turmeric Powder | : | ½ tsp | | | Red Chilli Powder | : | ½ tsp | | | Onion | : | 1 (chopped) | | | Green Chilli Paste | : | 1 tsp | | | Salt | : | to taste | | | Curry Leaves | : | 1 spring | | | Coriander Leaves | : | 1 tsp (chopped) | | | Carrot | : | 1 | | | Water | : | 4 cups | | |
| | Preparation: | | | | Add water to the beaten curds and mix well. | | | | Heat oil in a frying pan. Add bengal gram, black gram, cumin seeds, mustard and fry till mustard splutters.Add Onions, green chilli paste, turmeric powder, red chilli powder, salt and stir fry for about three minutes. | | | | Pour buttermilk in the mixture and bring it to just one boil. Garnish with coriander leaves and serve with steaming rice. |
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