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Articles: Recipes | Alu Parahta
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| Ingredients: | | | | | Potatoes | : | ½ kg | | | Green Chilli Paste | : | 2 tsp | | | Cumin Powder | : | 1½ tsp | | | Whole Wheat Flour | : | 3½ cups | | | Garam Masala Powder | : | 1 tsp | | | Salt | : | to taste | | | Butter | : | as required | | |
| | Preparation: | | | | Boil potatoes with their jackets. When they become cool, keep them in the fridge for an hour and then grate it. Add garam masala, green chili paste, cumin powder and salt to the grated potatoes and mix well. Make lemon sized balls from the potato mixture. | | | | Add salt to the flour and knead it into soft and stiff dough by adding enough water. Divide it into balls. | | | | To make parathas, take a wheat ball and press lightly on the palm and place the ball of potato mixture on top of it. Cover it with the dough and roll out on a floured surface to make a paratha. | | | | Heat a griddle, dab a little butter over it and roast the paratha over it. Roast on both the sides trill the paratha gets brown specs on the surfaces. Serve hot with curds or kurma. |
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