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Articles: Recipes | Vegetable Uthappam
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| Ingredients: | | | | | Raw Rice | : | 3 cups | | | Black Gram | : | 1¼ cup | | | Onions | : | 2 (finely chopped) | | | Tomatoes | : | 2 (finely chopped) | | | Coriander Leaves | : | 2 tsp (finely chopped) | | | Salt | : | to taste | | |
| | Preparation: | | | | Wash and soak rice and gram seperately. Grind gram to a smooth batter and grind rice to a coarse batter. | | | | Mix both the batters to gether and let it ferment for about 8-10 hours. | | | | Just before making dosas, add salt and chopped onions and tomatoes. | | | | Pour the batter on dosa tava and spread it to make thick dosas. Sprinkle oil and fry on both the sides. Serve with coconut or coriander chutney. |
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