|
|
|
|
Articles: Recipes | Special Curd Rice
-
| |
| Ingredients: | | | | | Raw Rice | : | ½ kg | | | Milk | : | 1 ltr | | | Green Chillies | : | 4 | | | Dry Red Chillies | : | 2 (broken) | | | Mustard | : | 1 tsp | | | Black Gram | : | ½ tsp | | | Slat | : | to taste | | | Oil | : | 1 tsp | | | GingerCoriander Powder | : | ½ tsp (finely minced) | | | Curry Leaves | : | 1 twig | | | Grapes | : | 1 cup (washed) | | | Curds | : | 1 tbsp (washed) | | |
| | Preparation: | | | | Cook rice till it becomes very soft, mash slightly and keep it reserved. Boil milk and wait till it gets warm. | | | | Mix the milk with cooked rice along with curds. Mix well and let it set for 4-5 hours. | | | | Heat oil in pan and fry mustard, black gram and curry leaves. Add this seasoning to the curd rice. | | | | Finally add grapes to the rice and serve. |
| Be first to comment on this Article!
| |
|
|
|
 |
| Advertisements |
|
|
|
|
| Advertisements |
|
