|
|
|
|
Articles: Recipes | No Yeast Bread
-
| |
| Ingredients: | | | | | | | Whole Wheat Flour | : | 200 gm | | | Plain Flour (Maida) | : | 200 gm | | | Salt | : | 1 tsp | | | Soda Bi Carbonate | : | 1 tsp | | | Powdered Sugar | : | 2 tsp | | | Butter or Margarine | : | 4 level tbsp | | | Butter Milk or Curd | : | 1 cup | | |
| | Preparation: | | | | Sift together wheat flour and plain flour along with salt, soda bi carbonate and powdered sugar. Mix in butter or margarine till the mixture forms small lumps like peas. | | | | Make into dough with the addition of buttermilk or curds. Shape into one large, or two small, loaves and place in greased loaf tin and bake in a pre heated oven at 375 degrees F for about 35-40 minutes till done. | | | | Note: since this bread goes stale rapidly, better eat it fresh. It also has a tendency to crack on the top while baking. | | |
| Be first to comment on this Article!
| |
|
|
|
 |
| Advertisements |
|
|
|
|
| Advertisements |
|
