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Articles: Recipes | Sweet & Sour Chutney
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| Ingredients: | | | | | Dates | : | 100 gm (seedless) | | | Raisins | : | 100 gm | | | Jaggery | : | 100 gm | | | Tamarind | : | lemon sized | | | Salt | : | 1 tsp | | | Roasted Cumin Powder | : | 1 tsp | | | Red Chilli Powder | : | 1 tsp | | | Garam Masala Powder | : | 1 tsp | | |
| | Preparation: | | | | Cook dates and raisins in little water and grind it to make a smooth paste. Extract thick juice from tamarind. Mix this juice along with the ground paste. Add salt and grated jaggery. | | | | Cook the mixture over a low fire and bring it to one boil. Add cumin powder, red chilli powder and garam masala powder. Let it boil for 10 minutes, remove from fire and let it reach room temperature. Store it in airtight bottle. |
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