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Articles: Recipes | Honey & Nuts Yoghurt
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| Ingredients: | | | | | Milk | : | ½ ltr | | | Honey | : | 2 tbsp | | | Almonds | : | 10-12 | | | Pistacho Nuts | : | 7 | | | Cashew Nuts | : | 5 | | | Dried Apricots | : | 4 | | | Walnuts | : | 2 | | | Raisins | : | 2 tsp | | | Cadamom Powder | : | a pinch | | | Saffron | : | a pinch | | | Curds | : | 1 tbsp | | | Sugar | : | ½ cup | | |
| | Preparation: |
| | | Chop all the dry fruits into fine pieces. Soak saffron in little milk. Boil half ltr of milk stirring continuously till it thickens for about 10-15 minutes. Add cardamom powder, sugar and boil for 2-3 minutes again and remove form fire. | | | | Add honey and soaked saffron to the milk and mix well. When the milk reaches room temperature add curds and whisk well. | | | | Take small custard moulds and pour the milk mixture, sprinkle dry nuts over the milk. Cover and leave it to set. | | | | When it is completely set, serve garnished with a dab of honey. |
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