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Articles: Recipes | Hyderabadi Fish
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| Ingredients: | | | | | Pomfret | : | 1 (large, cleaned) | | | Oil | : | as required | | | Coriander Leaves | : | 2 bunches | | | Green Chillis | : | 6 | | | Red Chilli Powder | : | 1 tbsp | | | Turmeric Powder | : | ½ tsp | | | Vinegar | : | 2 tbsp | | | Cpriander Powder | : | 1 tsp | | | Cumin Powder | : | 1 tsp | | | Salt | : | 1 tbsp | | | | | For Filling: | : | 1 tsp | | | Tamarind Extract | : | ½ cup | | | Cumin Seeds | : | 2 tbsp | | | Salt | : | ½ tsp | | | Green Chillies | : | 6 | | | Garlic | : | 6 flakes | | |
| | Preparation: | | | | For masala paste, grind together coriander leaves, 6 green chillies, 1 tbsp salt, chilli powder, turmeric powder, vinegar, coriander powder and cumin powder to make a smooth paste. | | | | For filling paste, grind together all the filling ingredients to a coarse paste. | | | | Slit pomfret leaving both ends. Stuff the slit pomfret with the filling paste. Aplly masala over the fish. | | | | Heat oil in a deep frying pan and shallow fry the pomfret till it turns golden brown on both sides. Garnish lemon rind and serve hot with steaming rice! |
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