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Articles: Recipes | Custard Apple Shake
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| Ingredients: | | | | | Custard Apple (Sitaphal) | : | 1 cup (Pulp) | | | Sugar | : | ½ cup (Powdered) | | | Whole Milk | : | 1 ltr (boiled) | | | Vanilla Ice Cream | : | 200 gm | | |
| | Preparation: | | | | Keep the milk in refrigerator till it becomes very cold. Add sugar to the milk and beat it till it becomes frothy. | | | | Add custard apple pulp and icecream to the milk and beat again to get it frothy. | | | | While serving pour the milk in long glasses and top it with vanilla ice cream and custard apple pulp. |
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