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Articles: Recipes | Bitter Gourd Pickle
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| Ingredients: | | | | | Bitter Gourds | : | ½ kg | | | Red Chilli Powder | : | 2-3 tbsp | | | Citric Acid | : | 2 pinches | | | Garlic | : | 4 tbsp (peeled) | | | Mustard Seeds | : | 2 tbsp (powdered) | | | Salt | : | 2 tbsp | | | Gingelly Oil | : | ¾ cup | | | Dry Mango Powder | : | 2 tbsp | | | Turmeric Powder | : | 1 tsp | | | Asafoetida | : | 2 pinches | | |
| | Preparation: | | | | Cut bitter gourds into circles. Mix turmeric and salt to bitter gourds till they are well coated. Keep it reserved for half an hour. After that boil the pieces in adding citric acid for about 5-7 minutes. | | | | Mix turmeric powder, chilli powder and salt to the bitter gourd pieces and let them stand for 10-15 minutes. Remove from fire and strain till they are completely dry. | | | | Heat half oil in a frying pan and put the mustard seeds. Add asafoetida when mustard starts to splutter. Remove from fire add cooked bitter gourd, dry mango powder, garlic and mix well. | | | | Note: Store in airtight bottle. |
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