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Articles: Recipes | Mixed Fried Rice
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| Ingredients: | | | | | Cooked Rice | : | 4 cups | | | Oil | : | 3 tbsp | | | Spring Onions | : | 1 bunch | | | Shelled Peas | : | 3 tbsp (boiled) | | | Corn | : | 3 tbsp (boiled) | | | Ginger | : | 1 tsp (finely chopped) | | | Soya Sauce | : | 1½ tsp | | | Salt | : | to taste | | | Pepper Powder | : | to taste | | |
| | Preparation: | | | | Reserve spring onion greens aside. Chop the whites. Heat oil in a deep frying pan. Add chopped onion, peas, corn, ginger and saute for 2 minutes. Add cooked rice, soya sauce and saute for a inute. Sprinkle pepper and salt over it. Stir fry for about 2 minutes. | | | | Remove from fire and garnish with chopped spring onion greens. |
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