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Articles: Recipes | Mufins
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| Ingredients: | | | | | Plain Flour | : | 2 cups | | | Sugar | : | 1½ cups | | | Baking Powder | : | 1½ tsp | | | Salt | : | ½ tsp | | | Butter | : | 3/4 tsp | | | Eggs | : | 3 | | | Milk | : | 1 cup | | | vanilla Essence | : | 4-5 drops | | | Muffin Cups | : | 1½ dozen | | |
| | Preparation: | | | | Grind sugar into fine powder. Sif flour twice along with baking powder and salt. | | | | Seperate yolks from the eggs. Beat the egg whites till they are fluffy. Mix in yolks and beat until the mixture is lilght. | | | | Gradually mix in the flour spoon by spoon into beaten eggs to avoid forming lumps.Carefylly spoon the batter into the muffin cups and bake them in a preheated oven for 15-20 minutes at 150C. To test if the muffins, insert a skewer or toothpick inthe centre of the muffin cups, if it comes out clean put off the oven. Carefully take out the muffin tray and let them cool. Once they are cool, remove them from the cups and serve. | | | | Note: Top the muffins by your choice. |
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