|
|
|
|
Articles: Recipes | ETIQUETTE
-
| |
Table settings should guide you through the courses of a meal.
Forks (except the seafood fork) are placed to the left of the plate.
Glasses or crystal stemware are placed to the right of the dinner plate.
Knives and spoons are placed at the right side of the plate.
It is a rule that solids are placed to the left; liquids are placed to the right.
Do try a little of everything on your plate.
Keep the napkins to remain on your lap until the meal is completed.
Is it bad etiquette to rest elbows on the table.
Indicate you have finished your meal by lying the fork and knife parallel across the right hand side of the plate.
| Be first to comment on this Article!
| |
|
|
|
 |
| Advertisements |
|
|
|
|
| Advertisements |
|
