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Articles: Recipes | Ladies Finger Special
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| Ingredients: | | | | | Ladies Finger | : | ¼ kg | | | Oil | : | for frying | | | Tomatoes | : | 2 (chopped) | | | Onion | : | 1 (chopped) | | | Garlic | : | 5-6 flakes | | | Red Chilli Powder | : | 1½ tsp | | | Turmeric Powder | : | ½ tsp | | | Coriander Powder | : | 1 tsp | | | Cumin Seeds | : | 1 tsp | | | Salt | : | to taste | | |
| | Preparation: | | | | Wash, dry and slit ladies finger lengthwise. Grind together tomatoes, onion, cumin seeds, garlic, turmeric powder, red chilli powder, coriander powder and salt t make a smooth paste. | | | | Heat oil in a heavy bottomed vessel and fry slit ladies finger in oil till they become golden brown in colour. Drain fried ladies finger and keep reserved. | | | | Heat 4 tbsp of oil in a fryign pan, add ground mixture and cook till raw smell vanishes. Add fried vegetable to this mixture and stir fry for about 2 minites. | | | | Remove from fire and serve hot with steaming rice. |
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