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Articles: Recipes | Peanut Paneer Balls
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| Ingredients: | | | | | Peanuts | : | 1 cup | | | Paneer | : | ½ cup | | | Egg | : | 1 | | | Plain Flour | : | 3 tbsp | | | Sugar | : | ½ cup | | | Baking Powder | : | ¼ tsp | | | Raisins | : | 2 tbsp | | | Fresh Grated Coocnut | : | 1 tbsp | | | Honey | : | ½ cup | | |
| | Preparation: | | | | Rost peanuts. Remove skin and grind into a coarse powder. Add other ingredients and grind it to make a medium consistency of batter. Beat well. | | | | Heat oil in a pan and pour spoonfulls of batter and fry on medium flame. | | | | Top the fried balls with honey and serve hot! |
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