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Articles: Recipes | Creamy Sapota
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| Ingredients: | | | | | Sapota (Sapodilla) | : | 250 gm | | | Milk Powder | : | ½ cup | | | Fresh Thick Curds | : | ½ cup | | | Honey | : | 2 tbsp | | | Powdered Sugar | : | 2 tbsp | | | Milk Cream | : | 2 tsp | | | Fresh Ccream | : | ½ cup (beaten) | | |
| | Preparation: | | | | Peel, stone and make sapotas into pulp. Hang curds in a clean muslin cloth till the water is drained off completely. | | | | Mix together sapota pulp, milk powder, curds, honey, sugar and milk cream together. | | | | Chill and pour fresh cream just before serving. Serve with sapota pieces. |
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