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Articles: Recipes | Baby Corn Korma
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| Ingredients: | | | | | Baby Corns | : | 150 gm | | | Paneer | : | 500 gm (cubed) | | | Oil | : | 3/4 cup | | | Onion | : | 1 big (ground to paste) | | | Ginger Garlic Paste | : | 1 tsp | | | Bay Leaf | : | 1 | | | | | For Gravy: | : | ½ tsp | | | Tomatoes | : | 2 (cut into big pieces) | | | Green Chillies | : | 6 (slit lengthwise) | | | Curds | : |
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1½ cup | | | Red Chilli Powder | : | 1½ tsp | | | Garam Masala Powder | : | 1½ tsp | | | Cashew Nuts | : | 2 tbsp | | | Almonds | : | 5-6 | | | Turmeric Powder | : | a pinch | | | Salt | : | to taste | | |
| | Preparation: | | | | Heat oil in a pan add bay leaf and ginger garlic paste. Add onion paste and fry till golden. Add ground masala paste and fry till oil floats on top. Add about 2 cups of water and bring it to boil. | | | | Now add cubed paneer, cut baby corn. Cook on low fire for about 10-15 minutes. Serve hot with steaming rice or rotis. |
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