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Articles: Recipes | Jam Butter Cookies
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| Ingredients: | | | | | Whole Milk | : | 1 ltr | | | Sugar | : | 200 gm | | | Peanut Butter | : | 3/4 cup | | | Biscuit Mix | : | 2 cups | | |
| | Preparation: | | | | Take a heavy bottomed pan add, milk and bring it to a boil. Keep stirring the milk till it reduces to half of its quantity. Add sugar to it and stir well. Preheat the over at 375C. | | | | Take a large bowl, thickened milk, peanut butter and beat well with an electric beater at highest speed. Add biscuit mix and mix well. Divide the dough into marble size balls. | | | | Flatten the balls a little and make a well in the centre using your thumb. Fill the well with baten jam. | | | | Place the cookies on a greased tray leaving 2cm distance between each. Bake for 10 minutes. Put off the oven and leave the cookies inside the oven till they are cool. Store in airtight containers. |
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