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Articles: Recipes | Raw Banana Curry
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| Ingredients: | | | | | Raw Bananas | : | 2 | | | Tamarind | : | gooseberry Size | | | Mustard Seeds | : | ½ tsp | | | Curry Leaves | : | 1 spring | | | Salt | : | to taste | | | Turmeric Powder | : | ½ tsp | | | Red Chilli powder Powder | : | ½ tsp | | | Asafoetida | : | a pinch | | | Green Chillies | : | 2-3 (slit lengthwise) | | |
| | Preparation: | | | | Peel bananas and cut into small cubes. Put them in a bowl of water and reserve. Soak tamrind in water for few minutes and extract juice and make it 1 cup adding water. | | | | Heat oil in a pan, add msutard seeds and curry leaves. Fry till mustard splutters. Add banana cubes, turmeric, curry leaves, red chilli powder, green chillies, asafoetida, salt and tamarind extract and mix well. Ensure that the banan cubes ae immersed in tamarind juice. | | | | Cover and cook on low heat till banana pieces are cooked well. Stir at regular intervals to avoid banana pieces sticking to the bottom. | | | | Serve this curry with steaming rice. |
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