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Articles: Recipes | Tips ...Tips!
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To obtain fluffy poori's add ½ cup of suji for 1 cup of wheat flour. Then add ½ tsp of oil and knead the flour well for about 15 minutes.
T obtain soft rawa idlis, add the same amount of thick curds as suji and let the mixture stand for about 20 minutes and add the same amount of water. And mix the batter well.
To make old ladoos as fresh ones, place them in a microwave oven for just 30 seconds.
To retain the bran and fibre in wheat flour, dont sieve it with a very fine sieve.
When using fish with lot of meat, clean it and rub it with nutmeg, salt, lemon and pepper and put it on a flat griddle with little oil. Fry both sides until the fish flesh become white. Don't overcook as you will loose the fish oil from fish.
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