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Articles: Recipes | Masala Chai
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| Ingredients: | | | | | Water | : | 1½ cups | | | Cinnamon | : | 1' piece | | | Cardamoms | : | 8 (crushed) | | | Cloves | : | 8 | | | Milk | : | 2/3 cup | | | Sugar | : | 6 tsp | | | Black Tea Powder | : | 3 tsp (plain) | | |
| | Preparation: | | | | Boil water in tea vessel. Add cinnamon, cardamoms, cloved and bring to boil again. Cover and heat on low flame for about 10 minutes. | | | | Add milk, sugar and heat on simmer again. Put tea powder or leaves in in and turn off the stove. Cover and let it stand for 2 mintes. Strain and serve hot! |
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