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Articles: Recipes | Grilled Oranges
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| Ingredients: | | | | | Oranges | : | 2 | | | Butterscotch sauce | : | 2 tbsp | | | Nuts | : | for garnishing | | | Ice Cream or Custard | : | for garnishing | | |
| | Preparation: | | | | Peel and remove pith from the orange segments. Make a slit in the segments with a sharp knife. Remove seeds and open out each segment.Spread sauce over the segments. | | | | Heat a grill or oven to 180C. Arrange oranges on a non stick late and place it in the oven. Put off the oven immediately after keeping the oranges inside. | | | | Keep the oranges in the hot oven for about 5 minutes and remove from oven. Garnish with chopped nuts and serve wit ice cream or custard. | | | | Note: Use Plum sauce or any other fruit sauce instead of butter scotch sauce. |
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