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Articles: Recipes | Capsicum Paneer Masala
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| Ingredients: | | | | | Capsicums | : | 3(medium sized) | | | Paneer | : | 200 gm | | | Tomatoes | : | 3 large | | | Onions | : | 2 (chopped) | | | Giner | : | small piece | | | Garlic | : | 8 flakes | | | Omum (Vamu) | : | little | | | Garam Masala | : | little | | | Coriander Leaves | : | for garnishing | | | | |
| | Preparation: | | | | Cut capsicums into 1 inch pieces. Cut onions, ginger, garlic into small pieces. Cube paneer. Heat oil in a kadai,then put vamu in that, when it fries add ginger&garlic pieces and fry well. | | | | Add onions and fry for 2 min. Add capsicum to it and fry for some time. When it is fried, add finely cut tomatos and fry till oil leaves the sides. Sprikle enough salt, chilli powder, dhania powder, little garam masala powder and mix well. Add paneer cubes to it. mix well and cook for 2 more min. | | | | Garnish with coriander leaves. |
| Note: Add boiled and fried boiled eggs if you like.
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