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Articles: Recipes | Easy Rasam
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| Ingredients: | | | | | Tomatoes | : | 3 | | | Garlic | : | 5 flakes | | | Tamarind | : | small lemon sized | | | Dhania Powder | : | 1 tsp | | |
| | Preparation: | | | | Grind all the above ingrediants. Heat 2 spoons of oil in a kadai. Put seasoning with methi seeds,jeera and curry leaves. | | | | Pour the tomato mix in it.mix well. Pour 2 glasses of water and let it boil for 10 min. Check for salt and thickness. | | | | Garnish with coriander leaves. You can add some sugar to it for variation. | | | |
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