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Articles: Recipes | Carrot Halwa
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| Ingredients: | | | | | Grated Carrot | : | 8 cups | | | Milk | : | 6 cups | | | Sugar | : | 2 cups | | | Ghee | : | 4 tbsp | | | Almonds | : | few | | | Cashew Nuts | : | few | | | Saffron | : | for flavouring | | | Cardamoms | : | for flavouring | | |
| | Preparation: | | | | Fry grated carrot in ghee. Add milk and cook till very soft. Add sugar and mix well. cook over a low flame till sugar is dissolved completely. | | | | Cook till the mixture turns into a soft ball. Add crushed cardamoms and saffron. | | | | Garnish with chopped nuts. Serve hot or cold as desired. | | |
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