| | Potatoes | : | ¼ kg |
| | Brinjals | : | ¼ kg |
| | Tamarind | : | lemon size |
| | Oil | : | 3-4 tbsp |
| | Mustard | : | 1 tsp |
| | Baby Onions | : | ½ cup, peeled |
| | Garlic | : | 4 flakes, crushed |
| | Ginger | : | 2 cm, crushed |
| | Curry Leaves | : | 1 spring |
| | Tomatoes | : | 2 (chopped) |
| | Curry Powder | : | 2 tbsp |
| | Tamarind Extract | : | 2 cups (from lemon size tamarind) |
| | Salt | : | to taste |
| |
| | For Curry Powder | : | |
| | Red Chillies | : | 20 |
| | Coriander Seeds | : | 2 tbsp |
| | Turmeric Powder | : | ½ tsp |
| | Black Pepper Corns | : | 1 tsp |
| | Bengal Gram | : | 4 tbsp |
| | Coriander Leaves | : | 2 tbsp (finely chopped) |
| |
