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Alu Palak
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Ingredients:

Potatoes	:	4(boiled,peeled,cubed)
Onions (medium)	:	3 (thinly sliced)
Green Chillis	:	3 (slit lengthwise)
Palak (Spinach)	:	1 big bunch (teared into big pieces)
Garlic Flakes	:	5 (chopped)
Curry Leaves	:	1 twig
Cumin Seeds	:	1 tsp
Red Chilli Powder	:	1 tsp
Coriander Powder	:	1 tsp
Cumin Powder	:	¼ tsp
Salt	:	to taste
Oil	:	2-3 tbsp
Whipped Cream	:	1 tbsp (optional)

Preparation:

Boil 2 cups of water, add spinch,onions and green chillis. Cook till soft. Cool and gridn it to a paste.

Heat 1 tbsp oil in a frying pan. Add cumin seeds, when it splutters, add garlic and curry leaves. Fry for a while.

Add the spinach paste,chilli powder,cumin powder,coriander powder and salt to it. Mix well and cook while stirring, till oil seperates.

Add potato cubes to this mixture, mix well and add one cup water. Cover and cook for 5 minutes. Garnish with cream and serve hot with rotis or rice.

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