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Articles:
Recipes
Beet Root Wine
-
Page: 1 of 1
Ingredients:
Beet Root
:
1 kg
Sugar
:
1 kg
Mineral Water
:
2ltrs
Toast
:
4 slices
Cinnamon
:
4-5 sticks
Oranges
:
3-4 (juice)
Ginger
:
2' crushed
Lemons
:
2 (juice)
Yeast
:
1 tsp (soaked in warm water)
Preparation:
Make beetroot into very thin slices. Add 1 ltr water and pressure cook.
Strain the water and discard beet slices.
Add sugar, toast, cinnamon, orange juice, ginger crushed, lemon juice and yeast.
Mix well and keep it undisturbed for 13 days. Strain and serve the wine on Christmas Eve.
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Page: 1 of 1
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