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Articles: Recipes | Honey Cake
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| Ingredients: | | | | | Plain Flour (Maida) | : | 2½ cups | | | Baking Powder | : | 2 tsp | | | Baking Soda | : | ½ tsp | | | Cinnamon | : | 2 tsp (ground) | | | Salt | : | ½ tsp | | | Cloves | : | ½ tsp (ground) | | | | | Eggs | : | 3 large | | | Honey | : | 1 cup | | | Sugar | : | 1 cup | | | Vegetable Oil | : | 1 cup | | | Brewed Coffee | : | ½ cup | | | Water | : | ¼ cup | | | Butter | : | for lining/td> | | |
| | Preparation: | | | | Preheat oven to 350 F. Sift together flour, baking powder, cinnamon, baking soda, salt, and cloves and reserve the flour mixture in a large mixing bowl. | | | | Take a small bowl break eggs into it and slightly beat the eggs. Now make a well in center of flour mixture and pour beaten eggs along with remaining ingredients. Whisk all the ingredients until blended well. | | | | Grease a cake mould using plenty of butter and pour cake batter into it. | | | | Bake for about 50 minutes, until a tester comes out clean. Cool cake for 20 minutes and turn out onto rack and let it cool completely. | | | | Serve with a dab of fresh honey. |
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