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Articles: Recipes | Suji Sheer
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| Ingredients: | | | | | Semolina (Suji) | : | 2 cups | | | Milk | : | 2 cups | | | Sugar | : | 1 cup | | | Ghee | : | ¼ cup | | | Water | : | 3 cups | | | Cardamom Powder | : | a little | | | Cashew and Almonds | : | 2 tbsp (chopped) | | | Raisins | : | 1 tbsp | | |
| | Preparation: | | | | Take milk and water into a vessel and bring it to a boil. Add sugar and boil till the sugar is completely dissolved. Keep medium heat and cook 2 minutes stirring occasionally. Remove from fire and keep it aside. | | | | Heat ghee in a pan on medium flame and add semolina. Stir fry on 7 minutes or till the semolina is lightly roasted. Take care not to burn semolina. | | | | Now add prepared milk and mix well. Cook on low heat for about 3 minutes, stirring periodically. When the mixture is dry sprinkle cardamom powder, chopped nuts and raisins. | | | | Serve hot. |
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