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Articles: Recipes | Hot Pongali
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| Ingredients: | | | | | Raw Rice | : | 2 cups | | | Salt | : | 1 tbsp | | | Black Pepper Corns | : | 1 tbsp | | | Green Chillies | : | 2-3 | | | Onion | : | 1 | | | Ghee | : | 2 tbsp | | |
| | Preparation: | | | | Cut the onions and chillies to the size u want. Wash the rice and put it aside. | | | | Take 2 table spoons of ghee in a pan. Heat it and add pepper and fry it for few seconds. | | | | Add chillies, fry them a little and add onions and fry it for 2-3 minutes. Add rice to it and pour 4 cups of water and add salt. | | | | Cook rice till done and serve it with chutney. |
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