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Articles: Recipes | Chekkalu
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| Ingredients: | | | | | Rice Flour | : | 2 cups | | | Ground Nuts | : | 2 tbsp | | | Bengal Gram | : | 4 tbsp | | | Salt | : | 1 tsp | | | Green Chilies | : | 6 | | | Water | : | to make dough | | | Oil | : | for frying | | |
| | Preparation: | | | | Grind green chillies to a paste. Mix together rice flour, ground nuts, roasted Bengal gram, salt and chilli paste. | | | | Sprinkle enough water and knead the mixture into soft and stiff dough. | | | | Divide the dough into lime sized balls. Flatten each ball into a disc using your fingers and palm. | | | | Heat oil in a skillet and deep-fry the discs till golden brown. Fry more than one at a time. Store in an airtight container. |
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