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Articles: Recipes
Sabudaana Vada
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Ingredients:
 
 Potatoes:1 kg (boiled, peeled, mashed)
 sabudana (sago):1 cup
 Sendha namak (rock salt):2 tsp
 Chilli powder:1 tsp
 Coriander-chopped:1 nbsp
 Green chillies-chopped:1 tsp
 Lemon juice:1 tbsp
 Ghee / oil :for frying
 
Preparation:
 
Wash saboodana till water clears. Soak in water, with level coming upto 3 cm or 1½' above the saboodana, for about 1½ hours.
 
Drain in a colander and mix in potatoes, salt, chilli powder, coriander, green chillies and lemon juice.
 
Shape potato mixture into flat, round vadas 5 cm / 2' in diameter (grease hands if it sticks).
 
Heat ghee/oil for frying. Fry vadas golden and crisp on both sides and serve hot, with a chutney.
 
 


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