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Articles: Recipes
Palak Paneer
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Ingredients:
 
 Pureed spinach :1½ cups
 Paneer-cubed, lightly fried :500 gm
 Oil:1¼ cup
 Cumin seeds:1 tsp
 Bay leaf :1
 Finely chopped ginger :1 tsp
 Finely chopped garlic :1 tsp
 Onions-grated :½ cup
 Tomatoes-chopped fine :1 cup
 Salt:2 tsp
 Garam masala :¼ tsp
 Powdered red pepper :½ tsp
 Powdered coriander seeds :1 tsp
 
Preparation:
 
Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and sauté till a light brown.
 
Add onions and sauté till a golden brown, then add tomatoes and stir fry over medium heat.
 
When fat separates, add the salt, garam masala and the red pepper and stir till well mixed.
 
Add spinach and sauté for 2-3 minutes and add paneer.
 
Turn around a few times and serve hot.
 


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