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Articles: Recipes
BESAN LADOO
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Ingredients:
 
 Besan:2 cups
 Sooji:½ cup
 Sugar:1 cup
 Desi ghee:1 cup
 
Preparation:
 
In a glass container put besan and sooji and microwave on 100% power for 3 min.
 
Stir it with a fork and then microwave on 80% power for 4 min.
 
Stir again and microwave again on 80% power for 4-5 min.
 
Let it cool a little.Then add ghee and ground sugar to it.
 
Make ladoos. For special effect you may add a pinch of cardamom powder and a few sliced almonds to the mixture before making ladoos.
 


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