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Articles: Recipes | Fish Pakoda
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| Ingredients: | | | | | Fish (filleted) | : | 500 gm | | | For the batter | : | | | | Gram flour | : | 200 gm | | | Red chilli powder | : | 1 tsp | | | Turmeric | : | ½ tsp | | | Crushed cumin | : | ½ tsp | | | Salt | : | to taste | | | Soda bi-carbonate | : | 2 pinches | | | Oil | : | for frying | | | Chaat masala | : | little | | | Garam masala Water | : | as required | | |
| | Preparation: | | | | Cook potatoes in salted water in which a little turmeric is added, till they
become soft. Run them under cold water and peel off the jackets.Crumble the peeled potatoes and set
aside. | | | | Grind coconut along with cloves, cinnamon, aniseeds and ginger garlic paste. | | | | cut fish into desired sized pieces, marinated in 1 tbsp lemon juice and 1 tsp
salt for 10 minutes and washed off. | | | | Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carbonate. | | | | Coat each slice with the batter and deep fry.Sprinkle with chaat masala and serve with ketchup or chutney. | | |
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