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Articles: Recipes | Paneer Pakodas
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| Ingredients: | | | | | Paneer | : | 500 gm | | | For the batter | : | | | | Gram flour | : | 200 gm | | | Red chilli powder | : | 1 tsp | | | Turmeric | : | 1 tsp | | | Crushed cumin | : | 1 tsp | | | Salt | : | to taste | | | Soda bi-carbonate | : | 1 tsp | | | Oil | : | For frying | | | Chaat masala | : | little | | |
| | Preparation: | | | | Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carbonate. Add some more water to make into a pouring consistency. | | | | Coat each slice with the batter and deep fry. | | | | Sprinkle with chaat masala and serve with ketchup or chutney. | | |
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