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Articles:
Recipes
Aloo ki Tikkia
-
Page: 1 of 1
Ingredients:
Large potatoes
:
2-3 (boiled, peeled, grated)
White bread
:
1 (grated)
Salt
:
to taste
Black pepper powder
:
¼ tsp
Green chillies, finely chopped
:
1 tsp
Green coriander- finely chopped
:
1 tbsp
Ghee
:
for pan frying
Preparation:
Mix all the ingredients except the ghee till smooth. Knead into a dough. Shape into tikkies.
Heat a thin layer of ghee in a heavy-based pan.
Fry tikkies over medium flame, till crisp and brown on both sides. Add a little ghee if required.
Serve hot, accompanied with coriander chutney.
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Page: 1 of 1
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